Ingredients:

• Bluegrass Sundown Coffee Liqueur
• Union Mezcal
• Le Verger Terroir Liqueur
• House-made bitters
• House-made spiced demerara syrup
• Dehydrated lime wheel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass.  Garnish with the dehydrated lime.

Ingredients:

• 2 oz. Bluegrass Sundown Coffee Liqueur
• 4 oz. hot water
• Heavy cream on top

Preparation:

• Build in a coffee glass suing the back of a bar spoon to layer in the heavy cream on top. Enjoy!